Product Category: Plastic packaging materials
multilayer co-extuded stretch film
There are two types: low-temperature frozen vacuum barrier film and high-temperature steam-resistant film. The frozen type is suitable for packaging pork, beef, lamb, chicken, duck, goose, fish, shrimp, and seafood for refrigeration at -18°C to -45°C. The high-temperature type can withstand 121°C retort sterilization and is ideal for packaging various cooked meat products (chicken, duck, goose, pig feet). This film features high barrier properties, strong functionality, and high tensile strength, along with puncture resistance, significantly extending the product's shelf life while preserving the original unique flavor of the food.